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Hotel & catering trades Books

Displaying results 1-48 of 378
Georgia's Cakes
Georgia's Cakes
by Georgia Green
In Stock Aim to send in 1-2 Days
Hardback
21%
OFF
RRP  $55.0
$43.75
The Professional Chef, 9th Edition
The Professional Chef, 9th Edition
by The Culinary Institute of America (CIA)
In Stock Aim to send in 1-2 Days
Hardback
RRP  $162.95
$152.75
Quentins
Quentins
by Maeve Binchy
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $24.99
$21.75
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
by Graham Dodgshun, Michel Peters and David O'Dea
In Stock Aim to send in 1-2 Days
Paperback
15%
OFF
RRP  $114.95
$98.75
Practical Professional Cookery
Practical Professional Cookery
by R. J. Kaufmann and H. Cracknell
In Stock Aim to send in 1-2 Days
Paperback
16%
OFF
RRP  $89.95
$75.75
Kitchen Confidential
Kitchen Confidential
by Anthony Bourdain
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $24.99
$21.75
Advanced Bread and Pastry
Advanced Bread and Pastry
by Michel Suas
In Stock Aim to send in 1-2 Days
Hardback
RRP  $179.95
$169.75
Understanding Food
Understanding Food
by Amy Brown
In Stock Aim to send in 1-2 Days
Hardback
 
$222.75
A Waiter in Paris
A Waiter in Paris
by Edward Chisholm
In Stock Aim to send in 1-2 Days
Paperback
RRP  $22.99
$20.75
The Birthday Girl
The Birthday Girl
by Sarah Ward
In Stock Aim to send in 1-2 Days
Paperback
23%
OFF
RRP  $22.99
$17.75
Food by Design Student Book with 1 Access Code
Food by Design Student Book with 1 Access Code
by Glenis Heath, Heather McKenzie, Laurel Tully and Michelle Downie
In Stock Aim to send in 1-2 Days
RRP  $76.95
$72.75
Unsolved
Unsolved
by Heather Critchlow
In Stock Aim to send in 1-2 Days
Paperback
15%
OFF
RRP  $22.99
$19.75
Hospitality Management
Hospitality Management
by Roy C. Wood
In Stock Aim to send in 1-2 Days
Paperback
80%
OFF
RRP  $96.8
$19.99
Culinary Calculations
Culinary Calculations
by Terri Jones
In Stock Aim to send in 1-2 Days
Paperback
 
$163.99
Escoffier
Escoffier
by Auguste Escoffier, H.L. Cracknell and R.J. Kaufmann
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
13%
OFF
RRP  $305.0
$266.75
How to Butter Toast: Rhymes in a Book That Help You to Cook
How to Butter Toast: Rhymes in a Book That Help You to Cook
by Tara Wigley and Alec Doherty
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $32.99
$31.75
Running a Restaurant For Dummies
Running a Restaurant For Dummies
by Michael Garvey, Andrew G. Dismore and Heather Heath
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $41.95
$38.75
Beverage Services Skills with Student Resource Access 12 Months
Beverage Services Skills with Student Resource Access 12 Months
by Lee Perlitz
In Stock with Supplier Aim to send in 2 - 3 weeks
Spiral bound
RRP  $104.95
$95.75
Salumi
Salumi
by Brian Polcyn and Michael Ruhlman
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
17%
OFF
RRP  $65.95
$54.99
Professional Chef Level 2 Diploma
Professional Chef Level 2 Diploma
by Gary Hunter and Terry Tinton
Backorder For Special Order
Paperback
RRP  $124.95
$117.75
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
by Stanley Marianski and Adam Marianski
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$43.95
Feed Your Family
Feed Your Family
by Nicole Pisani and Joanna Weinberg
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$37.75
Green Kids Cook
Green Kids Cook
by Jenny Chandler
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$37.75
The Cut-Throat Cafe
The Cut-Throat Cafe
by Nicki Thornton
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $23.99
$23.75
Introductory Foods
Introductory Foods
by Barbara Scheule and Amanda Frye, MS, RDN
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$550.99
Foodservice Manual for Health Care Institutions
Foodservice Manual for Health Care Institutions
by Ruby Parker Puckett
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$249.75
The Art of the Restaurateur
The Art of the Restaurateur
by Nicholas Lander
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$71.75
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
by Jennifer Kaye
Coming Soon Published 24/12/2025
Hardback
13%
OFF
RRP  $305.0
$266.75
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
by Jennifer Kaye
Coming Soon Published 24/12/2025
Paperback
RRP  $83.99
$79.75
The Call
The Call
by P.D. Viner
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$28.75
The Choice
The Choice
by P.D. Viner
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$28.75
The Pizza Bible
The Pizza Bible
by Tony Gemignani
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
21%
OFF
RRP  $55.0
$43.75
Turning Tables
Turning Tables
by Bruce C. Bryan
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$34.09
How Not to Fail at Projects
How Not to Fail at Projects
by Claude H. Maley
Backorder For Special Order
Paperback
 
$60.99
How Not to Fail at Projects
How Not to Fail at Projects
by Claude H. Maley
Backorder For Special Order
Hardback
11%
OFF
RRP  $206.0
$184.75
Big Little Hotel
Big Little Hotel
by Donna Kacmar
Backorder For Special Order
Hardback
13%
OFF
RRP  $273.0
$239.75
Big Little Hotel
Big Little Hotel
by Donna Kacmar
Backorder For Special Order
Paperback
RRP  $69.99
$68.75
A Week in Winter
A Week in Winter
by Maeve Binchy
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $22.99
$22.75
The Routledge Handbook of Gastronomic Tourism
The Routledge Handbook of Gastronomic Tourism
by Saurabh Kumar Dixit
Backorder For Special Order
Paperback
RRP  $92.99
$86.75
Managing Business Projects
Managing Business Projects
by Frank Einhorn
Backorder For Special Order
Hardback
12%
OFF
RRP  $263.0
$231.75
Managing Business Projects
Managing Business Projects
by Frank Einhorn
Backorder For Special Order
Paperback
12%
OFF
RRP  $116.0
$102.99
A Handbook of Management Theories and Models for Office Environments and Services
A Handbook of Management Theories and Models for Office Environments and Services
by Rianne Appel-Meulenbroek and Vitalija Danivska
Backorder For Special Order
Hardback
13%
OFF
RRP  $336.0
$292.75
Absolute Essentials of Project Management
Absolute Essentials of Project Management
by Paul Roberts
Backorder For Special Order
Hardback
12%
OFF
RRP  $118.0
$104.99
The World of Waiters
The World of Waiters
by Gerald Mars and Michael Nicod
Backorder For Special Order
Paperback
RRP  $79.99
$76.75
Serving People with Food Allergies
Serving People with Food Allergies
by Joel J. Schaefer
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $135.0
$125.75
Chef's Guide to Charcuterie
Chef's Guide to Charcuterie
by Jacques Brevery
Backorder For Special Order
Paperback
RRP  $135.0
$125.75
Managing Work-Life Balance in Construction
Managing Work-Life Balance in Construction
by Helen Lingard and Valerie Francis
Backorder For Special Order
Paperback
RRP  $135.0
$125.75
Food Studies
Food Studies
by Dr. Willa Zhen
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $160.0
$146.75