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Hotel & catering trades Books

Displaying results 1-48 of 342
Georgia's Cakes
Georgia's Cakes
by Georgia Green
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $55.0
$42.90
The Professional Chef, 9th Edition
The Professional Chef, 9th Edition
by The Culinary Institute of America (CIA)
In Stock Aim to send in 1-2 Days
Hardback
RRP  $162.95
$152.50
Quentins
Quentins
by Maeve Binchy
In Stock Aim to send in 1-2 Days
Paperback
13%
OFF
RRP  $24.99
$21.75
Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
by Graham Dodgshun, Michel Peters and David O'Dea
In Stock Aim to send in 1-2 Days
Paperback
14%
OFF
RRP  $111.95
$96.75
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
by Stanley Marianski and Adam Marianski
In Stock Aim to send in 1-2 Days
Paperback
 
$48.32
Understanding Food
Understanding Food
by Amy Brown
In Stock Aim to send in 1-2 Days
Hardback
 
$223.75
The Birthday Girl
The Birthday Girl
by Sarah Ward
In Stock Aim to send in 1-2 Days
Paperback
17%
OFF
RRP  $19.99
$16.75
Food by Design Student Book with 1 Access Code
Food by Design Student Book with 1 Access Code
by Glenis Heath, Heather McKenzie, Laurel Tully and Michelle Downie
In Stock Aim to send in 1-2 Days
RRP  $76.95
$72.35
Unsolved
Unsolved
by Heather Critchlow
In Stock Aim to send in 1-2 Days
Paperback
16%
OFF
RRP  $22.99
$19.50
A Waiter in Paris
A Waiter in Paris
by Edward Chisholm
In Stock Aim to send in 1-2 Days
Paperback
12%
OFF
RRP  $22.99
$20.25
An Escape to Remember
An Escape to Remember
by T.A. Williams
In Stock Aim to send in 1-2 Days
Paperback
37%
OFF
RRP  $32.99
$20.90
Hospitality Management
Hospitality Management
by Roy C. Wood
In Stock Aim to send in 1-2 Days
Paperback
39%
OFF
RRP  $102.0
$62.75
The Pizza Bible
The Pizza Bible
by Tony Gemignani
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $55.0
$42.90
Advanced Bread and Pastry
Advanced Bread and Pastry
by Michel Suas
In Stock Aim to send in 1-2 Days
Hardback
20%
OFF
RRP  $179.95
$144.75
Escoffier
Escoffier
by Auguste Escoffier, H.L. Cracknell and R.J. Kaufmann
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
16%
OFF
RRP  $305.0
$256.35
How to Butter Toast: Rhymes in a Book That Help You to Cook
How to Butter Toast: Rhymes in a Book That Help You to Cook
by Tara Wigley and Alec Doherty
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
17%
OFF
RRP  $32.99
$27.50
Running a Restaurant For Dummies
Running a Restaurant For Dummies
by Michael Garvey, Andrew G. Dismore and Heather Heath
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
20%
OFF
RRP  $41.95
$33.75
Beverage Services Skills with Student Resource Access 12 Months
Beverage Services Skills with Student Resource Access 12 Months
by Lee Perlitz
In Stock with Supplier Aim to send in 2 - 3 weeks
Spiral bound
13%
OFF
RRP  $104.95
$91.75
Foodservice Manual for Health Care Institutions
Foodservice Manual for Health Care Institutions
by Ruby Parker Puckett
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
39%
OFF
RRP  $175.95
$108.90
Salumi
Salumi
by Brian Polcyn and Michael Ruhlman
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
24%
OFF
RRP  $65.95
$50.75
Professional Chef Level 2 Diploma
Professional Chef Level 2 Diploma
by Gary Hunter and Terry Tinton
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
15%
OFF
RRP  $117.95
$101.25
Feed Your Family
Feed Your Family
by Nicole Pisani and Joanna Weinberg
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$43.40
Green Kids Cook
Green Kids Cook
by Jenny Chandler
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$43.40
The Bad Luck Lighthouse
The Bad Luck Lighthouse
by Nicki Thornton
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $23.5
$23.25
The Art of the Restaurateur
The Art of the Restaurateur
by Nicholas Lander
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$91.75
The Cut-Throat Cafe
The Cut-Throat Cafe
by Nicki Thornton
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $21.5
$21.25
Introductory Foods
Introductory Foods
by Barbara Scheule and Amanda Frye, MS, RDN
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$625.75
Practical Professional Cookery
Practical Professional Cookery
by R. J. Kaufmann and H. Cracknell
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
11%
OFF
RRP  $84.95
$75.90
A Week in Winter
A Week in Winter
by Maeve Binchy
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
12%
OFF
RRP  $22.99
$20.25
Food Studies
Food Studies
by Dr. Willa Zhen
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
16%
OFF
RRP  $160.0
$135.75
Food Studies
Food Studies
by Dr. Willa Zhen
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $49.99
$47.25
Hospitality Management
Hospitality Management
by Roy C. Wood
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $327.0
$320.50
Restaurant Success by the Numbers, Second Edition
Restaurant Success by the Numbers, Second Edition
by Roger Fields
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
18%
OFF
RRP  $35.0
$28.95
How to Start a Home-based Catering Business
How to Start a Home-based Catering Business
by Denise Vivaldo
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
16%
OFF
RRP  $40.99
$34.80
Restaurant Babylon
Restaurant Babylon
by Imogen Edwards-Jones
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
16%
OFF
RRP  $26.99
$22.75
Cutting It Fine
Cutting It Fine
by Andrew Parkinson and Jonathon Green
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
16%
OFF
RRP  $27.99
$23.75
How To Start a Home-based Food Truck Business
How To Start a Home-based Food Truck Business
by Eric Thomas
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
16%
OFF
RRP  $40.99
$34.80
Hospitality Management
Hospitality Management
by Tom Baum
Backorder For Special Order
Hardback
RRP  $1751.0
$1,715.25
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
by Cathy Enz
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $312.0
$305.80
The Complete Bartender (Updated)
The Complete Bartender (Updated)
by Robyn M. Feller
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
22%
OFF
RRP  $49.99
$39.35
Selling 'em by the Sack
Selling 'em by the Sack
by David G. Hogan
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
 
$54.99
How Not to Fail at Projects
How Not to Fail at Projects
by Claude H. Maley
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$89.73
How Not to Fail at Projects
How Not to Fail at Projects
by Claude H. Maley
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$244.80
Accounting and Financial Management in Foodservice Operations
Accounting and Financial Management in Foodservice Operations
by David K. Hayes and Jack D. Ninemeier
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$168.95
The Routledge Handbook of Gastronomic Tourism
The Routledge Handbook of Gastronomic Tourism
by Saurabh Kumar Dixit
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
12%
OFF
RRP  $92.99
$81.95
Managing Business Projects
Managing Business Projects
by Frank Einhorn
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
16%
OFF
RRP  $263.0
$220.95
Managing Business Projects
Managing Business Projects
by Frank Einhorn
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
16%
OFF
RRP  $116.0
$98.50
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
by Sarah Labensky, Alan Hause and Priscilla Martel
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$61.95