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Classic Koffmann

A Chef's Cookbook

by Pierre Koffmann
Hardback
Publication Date: 04/11/2025
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ISBN:
9781836009436
9781836009436
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
04-11-2025
Publisher:
Quarto Publishing PLC
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
270x210mm
Weight:
0.75kg
Pierre Koffmann

Arriving in Britain in 1970 and expecting to stay only a few months, Pierre Koffmann is still here. Work at Le Gavroche led to his appointment as Head Chef at The Waterside Inn, where he helped the Roux brothers achieve two Michelin stars.

In 1977 Pierre opened La Tante Claire in Chelsea, where he introduced Londoners to the Gascon cooking taught him by his grandmother, Camille.

This venture won him three Michelin stars. Pierre's next move was to The Berkeley Hotel in Knightsbridge where, after a brief absence, he returned in 2009.

True to his roots, Pierre continues to serve the classic provincial French food that has become his hallmark.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.

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You can find this item in:

Cookery dishes & courses TV / celebrity chef cookbooks Cookery / food & drink etc General cookery & recipes National & regional cuisine
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