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Cookies

The New Classics: A Baking Book

by Jesse Szewczyk
Hardback
Publication Date: 18/01/2022

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100 bold cookie recipes that take the gold-star standards beyond what you've ever known

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable-many don't even require an electric mixer-these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

ISBN:
9780593235669
9780593235669
Category:
Desserts
Format:
Hardback
Publication Date:
18-01-2022
Language:
English
Publisher:
Ten Speed Press
Country of origin:
United States
Pages:
256
Dimensions (mm):
248x195x21mm
Weight:
0.9kg
Jesse Szewczyk

Jesse Szewczyk is a writer, recipe developer, and food stylist.He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post and on the Food Network, Food52, BuzzFeed, and Tasty, among others. Jesse is also the author of Tasty Pride.

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