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Cooking with Fire

Aussie BBQ with a South African twist

by Duncan Welgemoed
Paperback
Publication Date: 24/09/2024
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ISBN:
9781922863386
9781922863386
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
24-09-2024
Publisher:
Affirm Press
Country of origin:
Australia
Pages:
224
Dimensions (mm):
238x188mm
Weight:
0.75kg
Duncan Welgemoed

South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart.

It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Business partner, James Brown, runs a design agency and has designed the interiors of several iconic venues including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force.

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