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Curry Guy One Pot

Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

by Dan Toombs
Hardback
Publication Date: 04/10/2023
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Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book.

Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak.

Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen!

ISBN:
9781787139206
9781787139206
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
04-10-2023
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
254.25x190.75x28.96mm
Weight:
1.22kg
Dan Toombs

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking.

After travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money.

Dan's first book, The Curry Guy (2017), was a bestseller. He lives in Yorkshire with his curry-loving family.

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