For courses in International Cuisines and valuable as a reference volume
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
- ISBN:
- 9780135113486
- 9780135113486
-
Category:
- Hotel & catering trades
- Format:
- Hardback
- Publication Date:
-
22-05-2013
- Language:
- English
- Publisher:
- Pearson Education (US)
- Country of origin:
- United States
- Pages:
- 960
- Dimensions (mm):
- 279x236x37mm
- Weight:
- 2.15kg
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