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Discovering Global Cuisines

Discovering Global Cuisines

Traditional Flavors and Techniques

by Nancy Krcek Allen
Hardback
Publication Date: 22/05/2013

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For courses in International Cuisines and valuable as a reference volume



With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
ISBN:
9780135113486
9780135113486
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
22-05-2013
Language:
English
Publisher:
Pearson Education (US)
Country of origin:
United States
Pages:
960
Dimensions (mm):
279x236x37mm
Weight:
2.15kg

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