Now that you have an outdoor pizza oven, it's time for a book that will make you the pizza-making champion of your neighborhood. This is that book. Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of minutes. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the fast cooking time at high temperature leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, famous in the pizza-oven community for troubleshooting-and solving- common pizza-making challenges: Why is the edge done but the center undone? Why did the toppings overcook and burn? What's the ideal oven temperature for a perfectly baked pizza? You'll get answers to all these questions and more-no matter what brand or model of oven you own-in these pages. You will also find more than 65 perfect-every-time recipes for the best pizzas in the world. The book includes: Neapolitan pizzas, such as Pizza Diavola and Pizza Margherita, New spins on classic pizza-parlor pies, from an Epic Pepperoni Pizza and a New York-Style White Slice Pizza to a Pizza Supreme and a Classic Mushroom Pizza, Inventive and delectable artisan pizzas like a Pesto Pizza, an Apples and Camembert Pizza, and a California BBQ Chicken Pizza, Recipes for calzones, such as a Ham and Fontina Cheese Calzone, and loads of pizza-ready sauces and condiments, Detailed guidance on how to make and stretch the three most important pizza doughs: Neapolitan, Classic American, and Modern Artisan, Take-it-to-the-bank tips and wisdom for getting the best performance from your pizza oven With this definitive book as your companion, you will be enjoying your outdoor pizza oven-and eating incredibly delicious pizzas-for many years to come.