Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection-without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
- ISBN:
- 9781118998700
- 9781118998700
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
19-05-2015
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 592
- Dimensions (mm):
- 277x213x28mm
- Weight:
- 1.59kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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