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Essentials of Professional Cooking

Essentials of Professional Cooking

by Wayne Gisslen
Hardback
Publication Date: 19/05/2015
RRP  $225.95 $203.80
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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection-without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
ISBN:
9781118998700
9781118998700
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
19-05-2015
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
2nd Edition
Pages:
592
Dimensions (mm):
289x219x28mm
Weight:
1.8kg

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