Make bread baking an everyday pleasure with this innovative collection of impressive loaves, plush rolls, and dinner-ready flatbreads, each with a flexible timeline that adapts to your schedule, whether you want to get bread on the table tonight or to spread out the process over a few days. Master core bread doughs that can be flavored and shaped in myriad ways like sandwich bread with a zhoug swirl or cinnamon buns from our dreamy brioche. Enliven breads such as Miso-Scallion Biscuits or Whole-Wheat Quinoa Bread with exciting flavors and grains. Achieve bakery results for unbelievable no-knead rustic loaves (a whole chapter of them) from a Dutch oven or Garlic-Herb Butter Rolls from a cast-iron skillet. And when you have extra slices, use them up in recipes for soups, salads, desserts, and more.