From Australia’s bestselling author and trusted brand The Healthy Chef comes a selection of delectable baking recipes that are as nourishing as they are delicious. Catering for all dietary needs, this beautifully crafted cookbook offers 100 trouble-free recipes that are designed to bring joy back into the kitchen and wellness into your life.

Teresa Cutter, also known around the world as The Healthy Chef, has been delivering Australian cooks delicious, easy and highly nutritious recipes for more than two decades, on TV and in magazines and books. In Feel Good Baking, she distils her best baking ideas into 100 new recipes – savoury and sweet, snacks and breads – with variations tailored to all modern dietary requirements such as gluten-free, low-sugar, vegetarian and low carb.

From The World’s Healthiest Chocolate Cake and Baked Ricotta Dumplings to Zucchini and Ricotta Tart and her famous Gluten Free Banana Bread, every recipe is simple to make, budget friendly and good for the body. Each recipe is accompanied by stunning photography, making this cookbook not just a source of culinary inspiration, but also a visual delight. With top tips on ingredient swaps and suggestions on how to integrate these treats into a balanced lifestyle, this book is your go-to guide for guilt-free indulgence. Welcome to your new baking bible.

Author Accolades:

• Silver Medal 2018 Independent Publisher Book Awards New York for Purely Delicious
• Silver Medal 2018 Independent Publisher Book Awards New York for Healthy Baking
• Gold Medal 2020 Independent Publisher Book Awards New York for Earth To Table
• Winner 2019 Gourmand World Cookbook Awards in Health + Nutrition for Earth To Table