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Flour Water Salt Yeast

Flour Water Salt Yeast 2

The Fundamentals of Artisan Bread and Pizza

by KEN FORKISH
Hardback
Publication Date: 02/01/2013
5/5 Rating 2 Reviews
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RRP  $59.99 $51.25

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results.

Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives enabling them to bake the breads they love in the time they have available make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

ISBN:
9781607742739
9781607742739
Category:
Cakes
Format:
Hardback
Publication Date:
02-01-2013
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
272
Dimensions (mm):
254x203x28mm
Weight:
1.17kg

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Customer Reviews

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  • Great book

    by on

    Perfect gift for anyone into making their own bread

  • Flour water salt yeast

    by on

    Excellent book great recipes
    Fabulous service from Angus and Robertson. Thank you.