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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data

by Michael Lewis
Paperback
Publication Date: 01/12/2022
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Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.

In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

ISBN:
9780128211823
9780128211823
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
01-12-2022
Language:
English
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Dimensions (mm):
276.23x215.9mm
Michael Lewis

Michael Lewis was born in New Orleans and educated at Princeton University and the London School of Economics.

He has written several books including the New York Times bestsellers Liar's Poker, widely considered the book that defined Wall Street during the 1980s, and The Big Short, 'probably the single best piece of financial journalism ever written' (Reuters).

Lewis is contributing writer for The New York Times Magazine and also writes for Vanity Fair and Portfolio Magazine.

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Industrial chemistry Food & beverage technology
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