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From Cocoa Beans to Chocolate

From Cocoa Beans to Chocolate

by Bridget Heos and Stephanie Fizer Coleman
Paperback
Age range: 5 to 8 years old Publication Date: 06/02/2018

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Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
ISBN:
9781681521459
9781681521459
Category:
Industrial chemistry
Age range:
5 to 8 years old
Format:
Paperback
Publication Date:
06-02-2018
Language:
English
Publisher:
Amicus
Country of origin:
United States
Dimensions (mm):
209.55x228.6x6.35mm
Weight:
0.11kg
Bridget Heos

Bridget Heos is the author of Mustache Baby, Mustache Baby Meets His Match, and many other nonfiction books for young readers, including the Just Like Us! series.

She lives in Kansas City, Missouri, with her husband and four children.

Stephanie Fizer Coleman

Stephanie Fizer Coleman is an illustrator with a penchant for playful color and rich texture. Having grown up in a rural area surrounded by nature, it's no surprise that furry and feathered creatures are her favorite subjects to draw. When she's not drawing, Steph can be found sipping tea and reading books. She lives in West Virginia with her husband and two dogs.

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