Dreamy recipes for baby cakes, slices, tarts and other small, sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society.
Here's to the little luxuries that make life all the sweeter...
Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes for bite-sized bakes. Whether eaten gleefully, warm from the oven (no plate needed!), passed around to share, or batched and squirrelled away for a rainy day, these recipes are all designed to bring a handful of sweet joy to any moment, and don't we all need a little more of that?
Chapters include:
Homemade Sunbeams & Slices of Joy – bars of sunny lemon and passionfruit, squares of rich chocolate and marmalade, crackly sour-cream brownies
Baby Cakes & Buttery Bliss – buttery, fruit-studded, sticky and chocolatey ... who could possibly feel guilty about such a teeny-tiny treat?
Pantry Keepers & Postable Love – bakes with longevity, just begging to be packed up and shared with care; think cinnamon stars, gingerbread and a heavenly rocky road.
Spread a little sunshine by whipping up a batch of homemade, shareable love.
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