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Harry Potter: Official Christmas Cookbook

by Jody Revenson and Elena Craig
Hardback
Publication Date: 03/10/2023

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Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast!

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!

Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and

punches to classic British dishes such as Neville Longbottom’s Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors.

Harry Potter: Official Christmas Cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.

INSPIRED BY THE HARRY POTTER FILMS: Includes recipes for delicious dishes inspired by the Christmas celebrations experienced in the Harry Potter films.

50+ RECIPES: Fan favorites like Treacle Tart and Christmas Figgy Pudding will bring the magic of the Wizarding world into the comfort of your home.

EASY-TO-FOLLOW INSTRUCTIONS: Create enchanting meals with recipes that bring the magic of the Wizarding world into your own celebrations.

STUNNING IMAGES: Full-color photos of the recipe help ensure cooking success.

FOR EVERY SKILL LEVEL: Recipes adult fans can make and enjoy, from simple appetizers to grand finale desserts.

ISBN:
9798886630886
9798886630886
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
03-10-2023
Language:
English
Publisher:
Insight Editions
Country of origin:
United States
Dimensions (mm):
254x203.2x22.86mm
Weight:
0.97kg
Jody Revenson

Jody Revenson has written extensively about the Harry Potter films, with her most recent books being J.K. Rowling's Wizarding World: Movie Magic: Volume One and Harry Potter: The Artifact Vault.

In her first foray into the wizarding world, she edited and contributed to the New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

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