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Jerusalem 2

by Yotam Ottolenghi and Sami Tamimi

Hardback Publication Date: 03/09/2012

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The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west.

The two only met when they worked together in London nearly 30 years later, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 120 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning.

From soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled walnut salsa), pulses and grains (beetroot and saffron rice), to cakes and desserts (fig and arak trifle, clementine and almond cake), there is something new for everyone to discover.

Packed with beautiful food and location photography, thoughtfully designed and inspired by two very different childhoods in the same city, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

ISBN:
9780091943745
9780091943745
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
03-09-2012
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
277x201x31mm
Weight:
1.39kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Sami Tamimi

Sami Tamimi's intimate engagement with food started at a tender age, whilst watching his mother prepare Palestinian delicacies at their home within the walls of Arab East Jerusalem.

His first job was as a commis chef at the Mount Zion hotel in the city. He thereafter investigated some of his culinary passions, including the food of Yemen, Morocco, Egypt, Persia and even the Eastern European Jewish communities.

In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 10 working days of you placing an order.

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Customer Reviews

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  • Love these recipes

    by on

    Had seen this book in someone else's kitchen and made a mental note to purchase, lovely book with really interesting recipes!

  • Shalom Yotam

    by on

    Someone get me on a plane to Israel first stop Jerusalem! But if the Holy City is not an option then Ill always have stuffed aubergine with lamb and pine nuts. There is a God