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Linger

Salads, sweets and stories to savour, together

by Hetty Lui McKinnon
Paperback
Publication Date: 26/08/2025

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The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.

'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.'

From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.

With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time.

Through her inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship.

ISBN:
9781761268328
9781761268328
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
26-08-2025
Publisher:
Pan Macmillan Australia
Country of origin:
Australia
Pages:
312
Dimensions (mm):
24x264x200mm
Hetty Lui McKinnon

Hetty Lui McKinnon is a Chinese-Australian cook and food writer. She is the author of four bestselling cookbooks, her genre-defining Community, Neighbourhood, the award-winning Family and To Asia, With Love, which was nominated for a 2022 James Beard Foundation Award. Hetty is also the editor and publisher of multicultural food journal Peddler and host of the magazine's podcast The House Specials.

She is a regular recipe contributor to ABC Everyday, New York Times Cooking, Bon Appetit and Epicurious, and her recipes have appeared in Good Food, Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, Hetty now resides in in Brooklyn, New York, with her husband and three children.

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