Meat

The ultimate companion

by Libby Travers and Anthony Puharich

Hardback Publication Date: 24/10/2018

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OFF
RRP  $79.99 $58.96

The first and last word on meat written by a world-famous Aussie butcher.

At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.

Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat.

Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain
ISBN:
9781743363140
9781743363140
Category:
Cooking with meat & game
Format:
Hardback
Publication Date:
24-10-2018
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
512
Dimensions (mm):
260x200mm
Libby Travers

Libby Travers is a food writer, commentator and communications consultant who has worked with some of the biggest names in food.

Her interest in food focusses on its place in a country's culture and customs - with a particular soft spot for all things French.

Libby is an advocate for food and wine that is produced sustainably and the importance of conviviality at the table.

Anthony Puharich

Anthony Puharich is a fifth-generation butcher but he's not your traditional butcher. Wholesaler of quality meat to eighty percent of Australia's finest restaurants, co-owner of Victor Churchill, the 'Bulgari of butcheries' in Sydney's Woollahra - a site visited by pilgrims from Oprah to AA Gill.

He holds a unique position in the Australian food chain, by linking the farmer and the chef. Over the years he has developed an indepth understanding of what is required for a producer to be the best: animal husbandry, breed, regional differences.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.

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