Mexican cooking is actually pretty easy - and so versatile.
The food of Mexico is among our favourites, especially for kids who just love to eat anything in a soft wrap, a hard taco shell or with corn chips. When it comes to cooking Mexican, tacos, burritos and nachos are probably the beginning and end of our repertoire. But Mexican cooking is actually pretty easy - and so versatile.
Whether it's scrambled eggs with salsa or salmon ceviche you fancy, pork chimichangas or fish burritos, or beef tostaditas or roast cauliflower & chickpea enchiladas, Mexican food is all about variety and using the freshest ingredients. Plus, they do a pretty good margarita too!
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
Share This Book: