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Preserving & freezing Books

Displaying results 49-96 of 916
The Joy of Pickling
The Joy of Pickling
by Linda Ziedrich
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
21%
OFF
RRP  $45.0
$35.80
Smoking Meat
Smoking Meat
by Jeff Phillips
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
20%
OFF
RRP  $39.95
$32.35
The Pressure Canning Cookbook
The Pressure Canning Cookbook
by Jennifer Gomes
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
16%
OFF
RRP  $39.99
$33.95
Salt & Time
Salt & Time
by Alissa Timoshkina
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
23%
OFF
RRP  $59.99
$46.25
The Korean Kimchi Cookbook
The Korean Kimchi Cookbook
by Kim Man-Jo, Lee Kyou-Tae and Lee O-Young
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
14%
OFF
RRP  $29.99
$25.95
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
Backorder For Special Order
Hardback
23%
OFF
RRP  $59.99
$46.25
Fiery Ferments
Fiery Ferments
by Christopher Shockey and Kirsten K. Shockey
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
20%
OFF
RRP  $42.99
$34.50
Food from the Fire
Food from the Fire
by Niklas Ekstedt
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
20%
OFF
RRP  $39.99
$32.35
The Modern Preserver
The Modern Preserver
by Kylee Newton
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
23%
OFF
RRP  $59.99
$46.25
Kimchi
Kimchi
by Byung-Hi Lim & Byung-Soon Lim
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
18%
OFF
RRP  $29.99
$24.75
Easy Wins
Easy Wins
by Anna Jones
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
22%
OFF
RRP  $55.0
$42.90
I'll Bake!
I'll Bake!
by Liberty Mendez
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
21%
OFF
RRP  $45.0
$35.80
A Beginner's Guide to Japanese Fermentation
A Beginner's Guide to Japanese Fermentation
by Hiroko Shirasaki
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
14%
OFF
RRP  $34.99
$30.35
The Korean Table
The Korean Table
by Debra Samuels and Taekyung Chung
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
14%
OFF
RRP  $34.99
$30.35
Cooking with Japanese Pickles
Cooking with Japanese Pickles
by Takako Yokoyama
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
14%
OFF
RRP  $29.99
$25.95
Cured Meat, Smoked Fish & Pickled Eggs
Cured Meat, Smoked Fish & Pickled Eggs
by Karen Solomon
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
18%
OFF
RRP  $34.99
$28.95
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
20%
OFF
RRP  $42.99
$34.50
Slow Drinks
Slow Drinks
by Danny Childs
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
14%
OFF
RRP  $45.0
$38.90
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
by Lauren Devine and Judi Kingry
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$63.40
Marmalade
Marmalade
by Maggie Mayhew
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $14.95
$14.75
With Alcohol Anything is Popsicle
With Alcohol Anything is Popsicle
by Jassy Davis
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $27.75
$27.50
Fix, Freeze, Feast
Fix, Freeze, Feast
by Kati Neville and Lindsay Ahrens
Backorder For Special Order
Paperback
 
$34.75
Easy Sausage Making
Easy Sausage Making
by Will Budiaman
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$38.50
Thane Prince's Jams & Chutneys
Thane Prince's Jams & Chutneys
by Thane Prince
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$34.75
Batch
Batch
by Joel Maccharles and Dana Harrison
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$58.50
The Blue Chair Jam Cookbook
The Blue Chair Jam Cookbook
by Rachel Saunders
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
19%
OFF
RRP  $65.0
$53.25
Preserving the Japanese Way
Preserving the Japanese Way
by Nancy Singleton Hachisu
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$75.00
The Art of Fermentation
The Art of Fermentation
by Sandor Ellix Katz
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
15%
OFF
RRP  $75.95
$65.25
The Artisan Kitchen
The Artisan Kitchen
by James Strawbridge
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
21%
OFF
RRP  $65.0
$51.50
Homegrown Pantry
Homegrown Pantry
by Barbara Pleasant
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$44.25
Curing & Smoking
Curing & Smoking
by Steven Lamb
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$47.25
Ferment
Ferment
by Mark Diacono
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$32.50
Preserves and Pickles
Preserves and Pickles
by Gloria Nicol
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $45.0
$41.50
Preserving the Season
Preserving the Season
by Mary Tregellas
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$36.25
Disco Cube Cocktails
Disco Cube Cocktails
by Leslie Kirchhoff
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
RRP  $34.99
$33.50
It Starts with Fruit
It Starts with Fruit
by Jordan Champagne and Erin Scott
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
RRP  $60.0
$56.75
Too Good to Waste
Too Good to Waste
by Victoria Glass
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
31%
OFF
RRP  $32.99
$22.80
Larder
Larder
by Robin Gill
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$62.50
Delicious Gifts
Delicious Gifts
by Rob Kirby
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$47.95
I Love Jam
I Love Jam
by Rachel Saunders
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
13%
OFF
RRP  $32.99
$28.95
The Healthy Meal Prep Cookbook
The Healthy Meal Prep Cookbook
by Toby Amidor
In Stock with Supplier Aim to send in 5 - 7 weeks
Paperback
12%
OFF
RRP  $29.99
$26.50
Attainable Sustainable Pantry
Attainable Sustainable Pantry
by Kris Bordessa
In Stock Aim to send in 1-2 Days
Hardback
24%
OFF
RRP  $64.99
$49.90
Cook Ahead
Cook Ahead
by Justine Schofield
In Stock Aim to send in 1-2 Days
Paperback
17%
OFF
RRP  $39.99
$33.50
The Fermentation Kitchen
The Fermentation Kitchen
by Sam Cooper
In Stock Aim to send in 1-2 Days
Hardback
20%
OFF
RRP  $42.99
$34.50
Cook Once, Eat Twice
Cook Once, Eat Twice
by Nadiya Hussain
In Stock Aim to send in 1-2 Days
Hardback
23%
OFF
RRP  $59.99
$46.25
Fresh India
Fresh India
by Meera Sodha
In Stock Aim to send in 1-2 Days
Hardback
22%
OFF
RRP  $49.99
$39.35
Gennaro's Verdure
Gennaro's Verdure
by Gennaro Contaldo
In Stock Aim to send in 1-2 Days
Hardback
42%
OFF
RRP  $45.0
$26.35
Complete Dehydrator Cookbook
Complete Dehydrator Cookbook
by Carole Cancler
In Stock Aim to send in 1-2 Days
Paperback
17%
OFF
RRP  $32.99
$27.50