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Industrial chemistry Books

Displaying results 49-96 of 32,614
French Patisserie
French Patisserie
by École Ferrandi
In Stock Aim to send in 1-2 Days
Hardback
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OFF
RRP  $100.0
$72.50
The Big Book of Kombucha
The Big Book of Kombucha
by Hannah Crum and Alex LaGory
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Paperback
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OFF
RRP  $45.0
$35.80
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
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Paperback
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RRP  $49.99
$44.95
Joshua Weissman: Texture over Taste
Joshua Weissman: Texture over Taste
by Joshua Weissman
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Hardback
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$39.35
English Food
English Food
by Diane Purkiss
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Hardback
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RRP  $59.99
$46.25
The Hydrogen Revolution
The Hydrogen Revolution
by Marco Alverà
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Paperback
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RRP  $24.99
$21.75
The Little Book of Rose
The Little Book of Rose
by Orange Hippo!
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Hardback
RRP  $17.99
$16.50
The Gut Stuff
The Gut Stuff
by Lisa Macfarlane and Alana Macfarlane
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Hardback
18%
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RRP  $29.99
$24.75
The Little Book of Beer
The Little Book of Beer
by Orange Hippo!
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Hardback
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$16.50
The Little Book of Gin
The Little Book of Gin
by Orange Hippo!
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Hardback
RRP  $17.99
$16.50
The Little Book of Whisky
The Little Book of Whisky
by Orange Hippo!
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Hardback
RRP  $17.99
$16.50
The Biology of Bananas
The Biology of Bananas
by Katie Steckles
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Paperback
14%
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RRP  $29.99
$25.95
The Chemistry of Cola
The Chemistry of Cola
by Jamie Gallagher
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Paperback
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$25.95
Lonely Planet Wine Trails - Europe
Lonely Planet Wine Trails - Europe
by Lonely Planet Food
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Hardback
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RRP  $34.99
$25.35
The Complete Guide to Japanese Drinks
The Complete Guide to Japanese Drinks
by Stephen Lyman and Chris Bunting
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Hardback
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$30.35
Food Futures
Food Futures
by Chloe Rutzerveld
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Paperback
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RRP  $49.99
$39.35
A Little Tea Book
A Little Tea Book
by Wendy MacNaughton, Caroline Paul and Sebastian Beckwith
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Hardback
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RRP  $29.99
$24.75
Larousse Wine
Larousse Wine
by Hamlyn
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
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RRP  $115.0
$81.35
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
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Hardback
23%
OFF
RRP  $59.99
$46.25
Home Sausage Making
Home Sausage Making
by Mary Reilly and Evelyn Battaglia and Charles G. Reavis
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Paperback
20%
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RRP  $42.99
$34.50
Fiery Ferments
Fiery Ferments
by Christopher Shockey and Kirsten K. Shockey
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Paperback
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RRP  $42.99
$34.50
The Anatomy of Colour
The Anatomy of Colour
by Patrick Baty
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Hardback
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RRP  $76.99
$58.25
Malt Whisky Companion
Malt Whisky Companion
by Michael Jackson
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
18%
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RRP  $39.99
$32.80
Seriously Good Freezer Meals
Seriously Good Freezer Meals
by Karrie Truman
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Paperback
18%
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RRP  $29.95
$24.75
Principles of Occupational Health and Hygiene
Principles of Occupational Health and Hygiene
by Sue Reed
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Paperback
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RRP  $75.99
$64.59
Toxic Legacy
Toxic Legacy
by Stephanie Seneff
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $38.0
$34.80
The Art and Science of Natural Dyes
The Art and Science of Natural Dyes
by Joy Boutrup and Catharine Ellis
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Spiral bound
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RRP  $125.0
$102.95
The Artisan Kitchen
The Artisan Kitchen
by James Strawbridge
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Hardback
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RRP  $65.0
$51.25
With Alcohol Anything is Popsicle
With Alcohol Anything is Popsicle
by Jassy Davis
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Hardback
RRP  $24.75
$24.50
The Way We Eat Now
The Way We Eat Now
by Bee Wilson
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Paperback
RRP  $26.5
$26.25
Reinventing the Wheel
Reinventing the Wheel
by Bronwen Percival and Francis Percival
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$33.75
Champagne [Boxed Book and Map Set]
Champagne [Boxed Book and Map Set]
by Peter Liem
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$146.40
The Zen of Slime
The Zen of Slime
by Alena Woods and Prim Pattanaporn
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $21.75
$21.50
Batch
Batch
by Joel Maccharles and Dana Harrison
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$57.95
Brew
Brew
by James Morton
In Stock with Supplier Aim to send in 3 - 5 weeks
Paperback
 
$31.25
Whisky Classified
Whisky Classified
by David Wishart
In Stock with Supplier Aim to send in 3 - 5 weeks
Hardback
 
$48.75
Ultra-Processed People
Ultra-Processed People
by Chris van Tulleken
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Paperback
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$28.95
How to Brew
How to Brew
by John J. Palmer
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Paperback
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RRP  $50.99
$42.25
Caring for Plastics in Collections
Caring for Plastics in Collections
by Mary Coughlin
In Stock Aim to send in 1-2 Days
Paperback
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RRP  $75.99
$64.59
Fundamental Food Microbiology
Fundamental Food Microbiology
by Bibek Ray and Arun Bhunia
In Stock Aim to send in 1-2 Days
Hardback
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RRP  $204.0
$173.40
The Conservator's Cookbook
The Conservator's Cookbook
by Laura Chaillie
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Paperback
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RRP  $69.99
$59.49
The World Atlas of Whisky 3rd Edition
The World Atlas of Whisky 3rd Edition
by Dave Broom
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Hardback
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RRP  $99.99
$72.50
Professional Beauty Therapy
Professional Beauty Therapy
by Lorraine Nordmann and Andrea Day
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Paperback
16%
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RRP  $144.95
$122.25
The Biochar Handbook
The Biochar Handbook
by Kelpie Wilson
In Stock Aim to send in 1-2 Days
Paperback
 
$66.75
Nutrition for Sport, Exercise, and Performance
Nutrition for Sport, Exercise, and Performance
by Adrienne Forsyth, Evangeline Mantzioris and Regina Belski
In Stock Aim to send in 1-2 Days
Paperback
15%
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RRP  $92.99
$79.04
Understanding Food
Understanding Food
by Amy Brown
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Hardback
 
$223.75
Healthcare Insights
Healthcare Insights
by Sara Pazell and Jo Boylan
In Stock Aim to send in 1-2 Days
Paperback
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RRP  $173.0
$147.05
Wild Clay
Wild Clay
by Matt Levy, Takuro Shibata and Hitomi Shibata
In Stock Aim to send in 1-2 Days
Hardback
23%
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RRP  $59.99
$46.25