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The Big Book of Kombucha 2

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum and Alex LaGory
Paperback
Publication Date: 01/11/2016
5/5 Rating 2 Reviews

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Brew your own kombucha at home!

With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price.

This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips.

The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

ISBN:
9781612124339
9781612124339
Category:
Popular medicine & health
Format:
Paperback
Publication Date:
01-11-2016
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Pages:
400
Dimensions (mm):
228.6x209.55x19.05mm
Weight:
1.01kg
Hannah Crum

Hannah Crum and Alex LaGory created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support.

They are co-founders of Kombucha Brewers International in Los Angeles, where they reside. Known as "The Kombucha Mamma," Crum is a featured speaker on kombucha at consumer and corporate events nationwide.

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2 Reviews

Excellent and comprehensive book. Great photos. All you need to know. Scientific too. Easy to read. Includes history Kombucha.

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Extremely comprehensive. Absolutely EVERYTHING you could want to know about Kombucha.

Contains Spoilers No
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