Off the Shelf

Cooking from the pantry

by Donna Hay

Paperback / softback Publication Date: 28/09/2001

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RRP  $39.99 $31.50

A mouth-wateringly exciting book from Australia's most famous food writer and a dynamic, bestselling author. this book will give you the know-how and confidence to create a fabulous meal at short notice.

It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes.

While Donna provides plenty of practical advice, this is nevertheless a beautiful and inspirational book too, combining her simple, contemporary recipes with a unique visual style. this is the ultimate guide to getting your provisions sorted for everyday cookery, for unexpected guests and for special occasions.

It is an essential handbook for every kitchen and, like all of Donna's previous books, is sure to become a modern kitchen staple.

ISBN:
9780732271077
9780732271077
Category:
General cookery & recipes
Format:
Paperback / softback
Publication Date:
28-09-2001
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Country of origin:
Australia
Pages:
192
Dimensions (mm):
209x296x19mm
Weight:
1.12kg
Donna Hay

Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon.

Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: basics to brilliance kids; basics to brilliance; life in balance; the new easy; the new classics; Fresh and Light; simple dinners; a cook’s guide; fast, fresh simple.; Seasons; no time to cook; off the shelf; instant entertaining and the simple essentials collection

This item is in stock in our Sydney warehouse and typically delivered to you within 4 working days for most Australian capitals. 

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An overall delivery time for this item to your address is:

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NT Metro: 6 - 8 working days.
NT Regional: 8 - 14 working days.

 

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