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Ottolenghi SIMPLE Look Inside

Ottolenghi SIMPLE

by Yotam Ottolenghi

Hardback Publication Date: 06/09/2018

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130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

  • S – short on time: less than 30 minutes 
  • I – 10 ingredients or less
  • M – make ahead 
  • P – pantry
  • L – lazy 
  • E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

ISBN:
9781785031168
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
06-09-2018
Language:
English
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
276x198mm
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

This item is in stock at our Sydney warehouse and you can expect to receive your order in 4 working days or less for most Australian capitals. We send it to you via the Australia Post eParcel service, which includes online tracking. Please check below to see indicative delivery timeframes for your area.

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Cookery / food & drink etc National & regional cuisine Bestselling Non-fiction Books