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Patisserie

Master the Art of French pastry

by Anne Cazor and Melanie Dupuis
Hardback
Publication Date: 01/03/2016
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On order from our Australian supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces.

Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts.

Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).

From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

ISBN:
9781743790946
9781743790946
Category:
Cakes
Format:
Hardback
Publication Date:
01-03-2016
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
326x245mm
Weight:
2.01kg
Anne Cazor

Anne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens.

Melanie Dupuis

Mélanie Dupuis is an instructor at the Atelier Des Sens cooking school, working alongside Jean-Baptiste Thiveaud, where every day she meets amateurs wishing to be initiated into the art of pâtisserie.

She draws on a solid background as a pastry chef, having started in Paris’s Grand Hôtel, then moving to the restaurant of Hélène darroze, where she worked alongside benoît castel. She has also worked at the Costes Groupe, as well as on menus for other great caterers such as Nomad, Lubré traiteur, and hédiard. she now devotes herself to teaching her technical and culinary knowledge.

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

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Cooking Cakes National & regional cuisine
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