Plenty 2

by Yotam Ottolenghi

Hardback Publication Date: 03/05/2010

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Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

ISBN:
9780091933685
9780091933685
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
03-05-2010
Publisher:
Ebury Publishing
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
276x203x34mm
Weight:
1.3kg
Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

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  • An original and inspiring book

    by on

    Yotam Ottolenghi is a culinary star in the UK, as anyone who follows his Guardian column will know the originality and oppulence of his vegetarian cuisine.

    Plenty book is an eclectic misx of Middle Eastern vegetarian recipes that will excite anyone interested in food.

  • Plenty

    by on

    This fantastick cooking book, should be in everyones kitchen.

    The recipes will result in food too good for the Gods.

    Your senses will be thrilled by these amazing combinations of healthy foods.

    Onece you engage in this ambrosian experiance, you will probably become vegetarian.

    But then again if you start cooking from his other exquisitely presented book, Jersulem, you might be swap from vegetarianism to carvivore.

    Cooking has never been such a delightful experience. He is genius.

    thank you,
    Xris