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Polar Lipids

Polar Lipids

Biology, Chemistry, and Technology

by Xuebing Xu and Moghis U. Ahmad
Hardback
Publication Date: 21/10/2015
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On order from our overseas supplier to our Sydney warehouse.

This backorder is generally sent within 120 days.

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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids--including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids, and more.

ISBN:
9781630670443
9781630670443
Category:
Biology
Format:
Hardback
Publication Date:
21-10-2015
Language:
English
Publisher:
AOCS
Country of origin:
United States
Dimensions (mm):
228.6x152.4mm

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You can find this item in:

Analytical chemistry Diets & dieting Lipids Xenobiotics Cellular biology (cytology) Industrial chemistry Biochemistry Organic chemistry Fitness & diet Inorganic chemistry Food & beverage technology Biology
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