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Practical Professional Cookery

Practical Professional Cookery 1

by R. J. Kaufmann and H. Cracknell
Paperback
Publication Date: 09/08/1999
5/5 Rating 1 Review

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RRP  $84.95

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$79.95
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
ISBN:
9781861528735
9781861528735
Category:
Hotel & catering trades
Format:
Paperback
Publication Date:
09-08-1999
Language:
English
Publisher:
Cengage Learning EMEA
Country of origin:
United Kingdom
Edition:
3rd Edition
Pages:
928
Dimensions (mm):
234x156x43mm
Weight:
1.23kg

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1 Review

Invaluable tool for the professional chef. Been using all my life, my go to book for recipes that work.

Contains Spoilers No
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