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Preserving

Conserving, Salting, Smoking, Pickling

by Ginette Mathiot and Clotilde Dusoulier
Hardback
Publication Date: 04/09/2015
  $39.95

Classic French preserving techniques updated for a modern audience.

A vibrant package crammed with every recipe you’ll ever need to conserve, salt, pickle, and smoke your own fresh produce.

Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.

Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

ISBN:
9780714869520
9780714869520
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
04-09-2015
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
336
Dimensions (mm):
220x156x29mm
Weight:
0.78kg
Ginette Mathiot

Ginette Mathiot (1907 1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking.

She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

This title is in stock with our UK supplier and is sent from our Sydney warehouse within 15 working days of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

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