Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
- ISBN:
- 9780470380093
- 9780470380093
-
Category:
- Hotel & catering trades
- Format:
- Hardback
- Publication Date:
-
27-01-2012
- Language:
- English
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 416
- Dimensions (mm):
- 279x224x28mm
- Weight:
- 1.41kg
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