Free Shipping on Order Over $60
AfterPay Available


by Simon Rogan
Publication Date: 17/09/2018
RRP  $49.99 $38.35

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic.

Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine.

Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.

TV / celebrity chef cookbooks
Publication Date:
HarperCollins Publishers Limited
Country of origin:
United Kingdom
Dimensions (mm):
Simon Rogan

Described by many as a true culinary heavyweight, Simon Rogan and his partner Penny own L’Enclume, a restaurant with rooms, in the Lake District. After 3 years, it won its first Michelin star. L’Enclume has gone on to achieve many accolades, including a 10/10 rating and #1 ranking in the Waitrose Good Food Guide 2014, a second Michelin star in 2013, and full five rosettes from the AA Restaurant Guide.

Over the past 25 years Simon has developed a distinctive, inventive cooking technique, which is inspired by his love of home-grown British ingredients. This has translated over the years into his hugely successful and ever-expanding empire of restaurants.

This item is In Stock in our Sydney warehouse and typically sent from our warehouse within 1 - 2 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days


Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Customer Reviews

Be the first to review Rogan.