Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gozleme (Stuffed Flatbreads), Cilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Börek, Otlu tava boregi, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more.

You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sutlac to the luscious Pumpkin and Walnut Baklava – Ozlem Warren’s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook...