In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good - if not better - than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the store cupboard, past-their-best fruit and veg, as well as leftovers from previous meals. Including 100 delicious recipes and ideas that showcase the most commonly wasted foods, such as dairy products, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals, Second Helpings encourages you to rustle up a feast, whilst saving money and the planet.