Sicily

by Phaidon Editors

Hardback Publication Date: 25/02/2013

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Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy.

Sicily’s position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country’s most distinct and exciting cuisines.

Each chapter examines one of Sicily’s provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes.

Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.

ISBN:
9780714863528
9780714863528
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
25-02-2013
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
276x188x33mm
Weight:
1.37kg
Phaidon Editors

Conceived and edited by Phaidon editors.

Introductory essay by Barry Schwabsky, art critic for The Nation and regular contributor to Artforum.

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