So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.
- ISBN:
- 9780470088562
- 9780470088562
-
Category:
- Advice on careers & achieving success
- Format:
- Paperback
- Publication Date:
-
24-06-2008
- Language:
- English
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 256
- Dimensions (mm):
- 277x213x15mm
- Weight:
- 0.59kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.
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