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Soup

The Ultimate Book of Soups and Stews

by Derek Bissonnette
Hardback
Publication Date: 01/05/2019

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Go way beyond the basics with this gorgeous chef's compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics-and some creative concoctions that will surely become family favorites!

Soup is a veritable encyclopedia of all things soup and stew, and features easy-to-follow recipes paired with mouth-watering photography, as well as tips and tricks to guide you to remarkable results.

Whether you are planning a casual family dinner, or a formal dinner for 20 - this cookbook will help elevate your meal from "Ho, hum," to "HEY NOW!"

ISBN:
9781604338096
9781604338096
Category:
Soups & starters
Format:
Hardback
Publication Date:
01-05-2019
Language:
English
Publisher:
Thomas\Nelson#Incorporated
Country of origin:
United States
Pages:
800
Dimensions (mm):
273x184x51mm
Weight:
1.86kg
Derek Bissonnette

Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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