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Taboon

Sweet and Savoury Delights from the Lebanese Bakery

by Hisham Assaad
Hardback
Publication Date: 29/10/2024
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'There is bread and salt between us, 'This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship and trust, epitomises the spirit of the baking culture of the Middle East. and the oven is the beating heart of every community. Exploring recipes from the north to the south of Lebanon, and from across the Middle East, Taboon sets out to preserve the baking traditions and culinary heritage of this region for future generations. Here you will find a delicious collection of more than 80 recipes for the home cook to expand their baking repertoire. From authentic home-style breads - traditional family favourites that have been handed down through generations - to pastry-shop delicacies, classic cakes and sweet and savoury street-food treats. These are recipes to be made, shared and savoured with those around you.
ISBN:
9781923049437
9781923049437
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
29-10-2024
Language:
English
Publisher:
Smith Street Books
Country of origin:
Australia
Dimensions (mm):
262x211x25mm
Weight:
1.02kg
Hisham Assaad

Hisham Assaad is a Lebanese food stylist, graphic designer, photographer and culinary tour guide based in Beirut. He is also the author of the blog cookin5m2, where he shares recipes from his compact city kitchen.

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