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The Book of Yields

The Book of Yields

Accuracy in Food Costing and Purchasing

by Francis T. Lynch
Paperback
Publication Date: 28/01/2011

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The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.
ISBN:
9780470197493
9780470197493
Category:
Hotel & catering trades
Format:
Paperback
Publication Date:
28-01-2011
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
8th Edition
Pages:
320
Dimensions (mm):
274x218x20mm
Weight:
0.59kg

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