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The Commons 3

A Year of Growing, Cooking and Eating on Fat Pig Farm

by Matthew Evans

Hardback Publication Date: 01/11/2019

5/5 Rating 3 Reviews
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RRP  $60.00 $44.75

We all want more air in our lives.

Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes).

It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

ISBN:
9781743795392
9781743795392
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-11-2019
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
320
Dimensions (mm):
270x215mm
Weight:
1.58kg

Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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Customer Reviews

Average Rating

5 / 5 (3 Ratings)
5 stars (3)
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  • The Commons

    by on

    The book was a Christmas present for my son.He loved it.

  • Excellent Indeed

    by on

    Many thanks delivery by Courier was spot on.

  • Only flicked through

    by on

    this is a Christmas Present, so I only flicked through the book, like what i saw.