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The Complete Junior Chef Cookbook

by Williams Sonoma
Hardback
Publication Date: 01/11/2018

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RRP  $29.99

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$28.75

Spiring junior chefs will never be at a loss about what to cook again.

With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them.

Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish.

Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.

Kids will love recipes like Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.

More than 80 kids’ recipe favorites

  • Recipes for all times of the day, from Breakfast through Dinner and Dessert
  • Illustrated cooking techniques for easy comprehension at a glance
  • Easy step-by-step recipe instructions make cooking easy
  • Gorgeous color photography provides visual inspiration

Perfect for kids age 8-12

ISBN:
9781681884417
9781681884417
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
01-11-2018
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Pages:
128
Dimensions (mm):
229x191x0mm

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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