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The Edible Balcony 1

How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes

by Indira Naidoo
Paperback
Publication Date: 31/10/2011
5/5 Rating 1 Reviews
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RRP  $39.99 $31.50
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.
ISBN:
9781921382536
9781921382536
Category:
Gardening: plants
Format:
Paperback
Publication Date:
31-10-2011
Publisher:
PENGUIN BOOKS AUSTRALIA
Country of origin:
Australia
Pages:
224
Dimensions (mm):
260x210x20mm
Weight:
0.79kg

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Get planting!

    by on

    Indira Naidoo's The Edible Balcony is a testament to being able to grow fruit and vegetables in the most limited of spaces. In pots and hanging baskets on her thirteenth floor balcony she creates a stunning kitchen garden and this book highlights the challenges and success stories of her one year project to grow seasonal produce and the resulting recipes.