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The Ice Cream Bible

by Tanya Linton and Marilyn Linton
Paperback
Publication Date: 11/04/2008

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Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango creme brulee, lemon dill Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice Gelatos: honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time. illustrated
ISBN:
9780778801795
9780778801795
Category:
Desserts
Format:
Paperback
Publication Date:
11-04-2008
Language:
English
Publisher:
Robert Rose Inc
Country of origin:
Canada
Pages:
272
Dimensions (mm):
254x178x19mm
Weight:
0.63kg

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