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The New Easy 1

by Donna Hay

Hardback Publication Date: 22/09/2014

4/5 Rating 1 Reviews

The New Easy is Donna's answer to her own quest to make cooking faster, simpler and tastier than ever.

It offers clever solutions to that common dilemma - what do you put on the table during the week that's effortless and delicious, and what can you serve on the weekend that's a little more special? This book has all the answers, full of versatile, flavour-packed recipes that are truly easy.

Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. With her new book, Donna is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals super easy, super delicious and super quick. The New Easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.

About Donna Hay:

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too. 

In 2001 she launched donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. With Donna as editor-in-chief, the magazine has more than 730,000 Australian readers each issue*, has subscribers in 82 countries around the world and is the highest-selling magazine on the App Store in Australia.


Donna has a popular weekly food column in the Sunday editions of News Corp newspapers around Australia and The New Zealand Herald, reaching over four million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Living etc.

Quick & easy cooking
Publication Date:
HarperCollins Publishers (Australia) Pty Ltd
Country of origin:
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Donna Hay

Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon.

Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.

Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

Books by Donna Hay include: basics to brilliance kids; basics to brilliance; life in balance; the new easy; the new classics; Fresh and Light; simple dinners; a cook’s guide; fast, fresh simple.; Seasons; no time to cook; off the shelf; instant entertaining and the simple essentials collection

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Customer Reviews

Average Rating

4 / 5 (1 Ratings)
  • New staple in my kitchen

    by on

    My copy of last year's Donna Hay cookbook The New Classics is looking slightly 'loved' after becoming a staple for those simple, after-work dinners when your standard tacos, spag bol and stir fry begin to drive you crazy. I've only had New Easy at home for a week and it's looking like it will meet the same fate. This one is full of really accessible and sensible recipes (i.e. they use ingredients that you will actually HAVE in your pantry) that are super delicious.

    Try the Spicy Chicken Laksa and the Smoky Pulled Pork is really easy in a slow cooker. Next on my list is the dumpling soup.

    As always this is going to make a lot of Christmas wish lists this year and is a very hand buy for anyone that likes to spend time in the kitchen.