Inspired by Oregon's local bounty, from notable food artisans like Bob's Red Mill to esteemed restaurants like Local Ocean Seafood From apples and asparagus to grass-fed beef and freshly caught salmon to wine and craft beer, farm-to-table abundance has shaped Oregon's identity. The state is known for championing small businesses and artisans, especially its family-run farms, orchards, breweries, and restaurants. In The Oregon Farm Table Cookbook, Karista Bennett invites you to share in this community, serving up deliciously unique recipes such as Asparagus Leek Soup, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer-Braised Pork Roast, Blueberry Lavender Crumble, and much more. With charming farm profiles, family memories created around food, and gorgeous color photography, this is the perfect way to bring Oregon home to your kitchen. Book jacket.