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The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

by Andrea Nguyen
Hardback
Publication Date: 01/05/2017
18%
OFF
RRP  $39.99 $32.80

Vietnam’s most beloved culinary export pho is now within the reach of any home cook.

Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho’s lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites.

Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables anyone to cook this comforting classic.

ISBN:
9781607749585
9781607749585
Category:
Soups & starters
Format:
Hardback
Publication Date:
01-05-2017
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Pages:
168
Dimensions (mm):
235x209x18mm
Weight:
0.73kg
Andrea Nguyen

Andrea Nguyen is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor.

Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California.

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