The Truffle Cookbook

by Rodney Dunn

Hardback Publication Date: 30/05/2016

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In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle.

In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.

Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

ISBN:
9781921384394
9781921384394
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
30-05-2016
Publisher:
Penguin Australia Pty Ltd
Pages:
176
Dimensions (mm):
248x187x24mm
Weight:
0.81kg

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