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The Whisky Dictionary

The Whisky Dictionary

An A-Z of Whisky, from History & Heritage to Distilling & Drinking

by Ian Wisniewski
Hardback
Publication Date: 08/10/2020
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An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Entries include...

  • Ageing Process
  • Bourbon
  • Craft Movement
  • Fermentation
  • Flavour Compounds
  • Irish Whiskey
  • Japanese Whiskey
  • Master Distiller
  • Old Fashioned
  • Organic Whisky
  • Prohibition
  • Tasting Techniques
  • Wine Casks
  • ...and many more.
ISBN:
9781784725488
9781784725488
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
08-10-2020
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Dimensions (mm):
216x152x26mm
Weight:
0.64kg
Ian Wisniewski

Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.

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You can find this item in:

Dictionaries Cookery / food & drink etc Alcoholic beverages Industrial chemistry Spirits & cocktails
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