From Ernest Hemingway’s perfect hamburger to Beatrix Potter’s home-made gingerbread, The Writer’s Table presents 50 of the world’s best-loved authors’ favourite recipes.
In the style of books including A Room of One's Own and Writer's Letters, The Writer's Table provides a glimpse into the daily lives, routines and eccentricities of famous creatives.
Each recipe is accompanied by a short introduction to the dish and its author, and provides practical instructions and up-to-date ingredients for you to make the dish yourself. Small, accessible and giftable, it's the perfect collection for lovers of food and literature.Writers and recipes featured to include:
- Harper Lee's Crackling Bread
- Anna Tolstoy's Russian Mint Cookies
- Sylvia Plath's Tomato Soup Cake
- Emily Dickinson's Coconut Cake
- Allen Ginsburg's Cold Summer Borscht
- Nora Ephron's Crab Dip
- Edgar Allen Poe's Egg Nog
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