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Use It All

The Cornersmith Guide to a More Sustainable Kitchen

by Alex Elliott-Howery and Jaimee Edwards
Paperback
Publication Date: 29/09/2020
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OFF
RRP  $39.99 $29.95

A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.

Buy less, buy whole, use it all

This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.

For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

  • More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
  • Clever ideas to make the most of the whole ingredient so that a little goes a long way 
  • Waste hacks for turning tired produce or offcuts into something special.

Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

ISBN:
9781760525682
9781760525682
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
29-09-2020
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
288
Dimensions (mm):
240x190mm
Alex Elliott-Howery

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney.

She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food.

Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery.

She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.

Jaimee Edwards

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

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