Veg

Veg

Easy & Delicious Meals for Everyone

by Jamie Oliver

Hardback Publication Date: 22/08/2019

31%
OFF
RRP  $49.99 $34.95

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy - and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

"It's all about celebrating really good, tasty food that just happens to be meat-free" Jamie Oliver

ISBN:
9780718187767
9780718187767
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
22-08-2019
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
312
Dimensions (mm):
246x189mm
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

This title is not yet published. It is available for purchase now and will arrive at our Sydney warehouse on or shortly after the release date listed above.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item to your address is:

NSW Metro: 2 - 4 working days after despatch.
NSW Regional: 3 - 5 working days after despatch.
VIC & SA Metro: 2 - 4 working days after despatch.
VIC & SA Regional: 3 - 5 working days after despatch.
QLD Metro: 3 - 5 working days after despatch.
QLD Regional: 8 - 14 working days after despatch.
TAS: 3 - 5 working days after despatch.
WA Metro: 5 - 7 working days after despatch.
WA Regional: 6 - 9 working days after despatch.
NT Metro: 6 - 8 working days after despatch.
NT Regional: 8 - 14 working days after despatch.

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